So just how can you get the most flavors out of boiled potatoes? Potatoes are rich in nutrients and nutrients mean flavor. Nutrients, though, dissolve in water and this is why what little flavor there may be in your boiled potatoes can be saved by following a few little tips. Don't soak the potatoes; instead, scrub them under running water. Don't peel them because most of the potato's nutrients are just under the skin. If the potatoes are new and relatively fresh the skin is quite edible. If the skin is old peel it away while holding the hot potato in a dishcloth.

In theory any pizza dough recipe can be used for grilling pizza. However,  barbecued chicken recipes most of the pizza doughs I make are very, very wet by most standards and I have found them very difficult/impossible to work on a grill.

 

This time of the year, as spring is arriving, millions of people worldwide are subject to an obsession with morel mushrooms. It is primarily the taste of these elusive Apple Recipes  mushrooms that is responsible for the mania. It has been said that the difference in taste between a morel and an ordinary mushroom is similar to the difference between cheese and chalk. The taste of morels is rich, creamy, earthy. Chefs worldwide prepare unique creations using this rare fungus, and experiencing unique morel creations in gourmet restaurants is a highlight of spring dining. Here are some tips for saving, preserving and cooking these delicious rare mushrooms. And also some precautions you should be aware of.

Merely cover the potatoes with water, add a generous pinch of salt, Seafood Recipes bring the water to the boil and then simmer gently for 15-20 minutes, depending on the size of the potatoes. Remember that the more potatoes there are in the pot the longer the cooking will take. I always partially cover potatoes but this is personal preference; it doesn't seem to affect either flavor or length of cooking. New potatoes should be put into boiling water, old potatoes brought to the boil in the water. Old, warty potatoes, should you have no other, must be peeled and soaked in cold water for an hour, then put into boiling water and boiled fast for 30 minutes. They are then drained, and the best thing to do with them is to mash them.

If you find them yourself in the woods, or buy morels, it is important to keep them dry and cool. Heat can damage them. Do not transport morels in the trunk of a car or glove box. Do not store in plastic bags. Any container in which you place your morels should be breathable. An onion or mesh bag is ideal. Morels need to be kept clean of dirt, but it is not wise to soak them in water as this can damage them. Morels  Ground Beef Recipes can be stored for long term use by drying in a commercial food dryer or on a mesh in the sun.